67 products were found matching your search for Wild boar in 8 shops:

THE BOARS ARE BACK! But watch out, because this time they're not only bossy, selfish, and stinky, they're hungry, too! If you thought Boris, Morris, Horace, and Doris already had bad manners, wait until you see them concoct a Massive Pudding. And if this pudding sounds horrible, the ingredients will leave you speechless! Meg Rosoff and Sophie Blackall team up again to delightful results in this companion book about the beloved disgusting wild boars. The wild boars have established themselves as forces to be reckoned with, and this second installment will not disappoint--it's laugh-out-loud funny!

These Wild Boars are sourced directly from trappers throughout the Texas hill country. Our Wild Boar are humanely trapped and transported under the supervision of a trained Veterinarian for harvest at our species specific plant to ensure minimal stress. Since the Boars are truly wild, they are entirely free-range, with no added hormones, steroids, or antibiotics. Their natural diet includes nuts, fruits, roots, and tubers creating a unique flavor profile than that of domestic pork. This item MIG

2 racks per pack These Wild Boars are sourced directly from trappers throughout the Texas hill country. Our Wild Boar are humanely trapped and transported under the supervision of a trained Veterinarian for harvest at our species specific plant to ensure minimal stress. Since the Boars are truly wild, they are entirely free-range, with no added hormones, steroids, or antibiotics. Their natural diet includes nuts, fruits, roots, and tubers creating a unique flavor profile than that of domestic po

Embrace your wild side! The rugged good looks of Hannah’s Wild Boar Planter will look after your house plants in wild woodland style. With its roguish face and dark charm, outdoor types will love it for bringing a touch of native wilderness inside their homes. Handmade high-fired stoneware ceramic with a decal decoration. Not suitable for the dishwasher. All our packaging is eco-friendly and plastic-free.

Say hello to Hannah’s Wild Boar Money Box, the most rambunctious member of her Money Box family! Standing fiercely on your shelf with their rugged dark looks, they will bravely defend your hard saved coins with piggy pride. A secure rubber stopper helps to keep your money safe. Handmade from high-fired stoneware ceramic with a decal decoration. Not suitable for the dishwasher. All our packaging is eco-friendly and plastic-free.

Realistic wild baby boar walking. This adorable little boar is made from polyresin. Perfect for indoor or outdoor use.

From the back cover: "Chattanooga area outdoorsmen long have loved the thrill of boar and bear hunting in the wilderness mountains along the North Carolina border . . . Their unique, dangerous adventures are revealed." "Wild boar roam the Tellico woodlands and hunters stalk these fierce animals with a special breed of hound that often sacrifices its life to challenge the powerful critters . . ."

No longer the preserve of royalty, locally-raised boar can grace the table of any dinner party, and will certainly be a topic for sustaining the evening's conversation. Get as close as you dare to these wild, hardy creatures and be privy to princely advice from a professional chef. Learn how to cook up a handsome and regal loin of boar platter.

For the passionate hog hunter-and that includes just about everyone who's ever chased down a wild boar-here is the complete guide to its methods, techniques, and, last but certainly not least, how to prepare what might be some of the best-tasting wild game available. Starting with the plain excitement of the hog hunt, longtime boar hunter Triplett goes on to detail the history of the wild hog, and hog hunting. THE COMPLETE BOOK OF WILD BOAR HUNTING includes important tips on: . hunting methods . finding and understanding hog sign . equipment needed for hog hunting, including archery, muzzleloading, and modern rifle equipment . hog hunting year-round . southern hogs . western hogs, including the bounteous hog opportunities in California . preserve hogs . hog hunting worldwide . the javelina, the little hog of the Southwest . warthog, the thrill of the African hunt . wild hog recipes With knowledge gained from a lifetime hunting the wild hogs, THE COMPLETE BOOK OF WILD BOAR HUNTING is an unsurpassed introduction to a fascinating sport.

In this comprehensive and detailed book Gary Kramer takes the hunter all over California, from north to south and east to west looking for the wild boar.

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Debra Hamel’s book is a lively introduction to The History of the Persian Wars, Herodotus's account of Persia's expansion under four kings―Cyrus, Cambyses, Darius, and Xerxes―and its eventual collision with the city-states of Greece. The History can be a long slog for modern readers, but it is full of salacious tales about sex, violent death, divine prophecies, and cannibals. Following the structure of the original work, Hamel leads the reader through a colorful tour of the central stories that compose The History. She highlights the more interesting and important parts of the story while providing readers who are new to Herodotus with the background information necessary to appreciate the author’s wide-ranging subject matter. At once academic and cheeky, the experience of this book is like reading Herodotus while simultaneously consulting a history of Greece and a scholarly commentary on the text.

Debra Hamel’s book is a lively introduction to The History of the Persian Wars, Herodotus's account of Persia's expansion under four kings―Cyrus, Cambyses, Darius, and Xerxes―and its eventual collision with the city-states of Greece. The History can be a long slog for modern readers, but it is full of salacious tales about sex, violent death, divine prophecies, and cannibals. Following the structure of the original work, Hamel leads the reader through a colorful tour of the central stories that compose The History. She highlights the more interesting and important parts of the story while providing readers who are new to Herodotus with the background information necessary to appreciate the author’s wide-ranging subject matter. At once academic and cheeky, the experience of this book is like reading Herodotus while simultaneously consulting a history of Greece and a scholarly commentary on the text.

Debra Hamel’s book is a lively introduction to The History of the Persian Wars, Herodotus's account of Persia's expansion under four kings―Cyrus, Cambyses, Darius, and Xerxes―and its eventual collision with the city-states of Greece. The History can be a long slog for modern readers, but it is full of salacious tales about sex, violent death, divine prophecies, and cannibals. Following the structure of the original work, Hamel leads the reader through a colorful tour of the central stories that compose The History. She highlights the more interesting and important parts of the story while providing readers who are new to Herodotus with the background information necessary to appreciate the author’s wide-ranging subject matter. At once academic and cheeky, the experience of this book is like reading Herodotus while simultaneously consulting a history of Greece and a scholarly commentary on the text.

"Signs of the Beast", the first boar hunting tutorial in the series 'On Hunting Boar', is a primer on locating specific wild pig populations in known pig country by finding, interpreting and using the signs they leave behind. This anthology of boar and wild pig hunting explains in great detail and with over 70 pictures the many signs wild pigs leave behind, how to interpret them correctly and how to locate boar more reliably. You will learn - behavioral patterns of boar and wild pigs, - how to use these patterns to bag more game, - to recognize the many signs wild pigs leave behind, - the difference between tracks from a small calf, deer and boar, - what trails and wallows tell you, - the science of rubs, - how to tell a dominant big boar is around, - what rooting can tell you, - to determine the best place for an ambush, - to discover the exact location of wild pigs, - and more. This primer complements the author's first book "Wild Boar In California - Where And How To Hunt". While "Wild Boar In California" guides you to known locations of boar populations on private and public land in California in general, 'Signs Of The Beast ' shows you specifically how to find and track a group of wild pigs within that general location. Third revised, updated and expanded edition.

During the reign of Malcolm IV, King of the Scots, Hugh de Swinton and his fellow mosstroopers helped keep the rampaging Galloway rebels at bay. But it was for his expertise in the killing of wild boars, as protector of the Swintons' sheep flocks, that young Hugh was brought to Malcolm's attention. But Malcolm was a pious man much concerned with the well-being of his people. And he handpicked Hugh de Swinton to mastermind a very special project close to his heart: to establish Scotland's first real hospital for the sick and poor, at Soutra in Lauderdale. 'Through his imaginative dialogue, he provides a voice for Scotland's heroes' Scotland on Sunday

This collection of wild and woolly adventure stories from real life was first published by Stackpole Books in 1954. From roping bear and cougar in Arizona to hunting wild boar with a longbow on Santa Catalina Island in California and alligator wrestling in the Everglades, Howard Hill was the prototypical "extreme" guy. Includes outstanding photography from Hill's adventures of such animals as grizzly bear, elk, mountain sheep and moose. First published by Stackpole Books in 1954. Foreword by Errol Flynn. New preface by Jerry Hill, the author's nephew.

Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit

Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.